Not every tequila is made the same way. Many mass-market brands rely on additives such as sweeteners, coloring, or flavor enhancers to standardize their tequila. While these shortcuts may speed up production, they cover up the natural character of agave and the artistry of true tequila-making.
Casa Molina is different. As a premium tequila brand from the Highlands of Jalisco, we believe tequila should be pure, honest, and free of unnecessary additives.
Additives are extra substances—like caramel coloring, glycerin, or artificial flavors—added to tequila during or after production. Their purpose is usually to:
While legal within limits, these practices can rob tequila of its authenticity.
At Casa Molina, we never cut corners. Our tequila is made from fully matured blue Weber agave, slow-cooked in traditional ovens, distilled with care, and aged in brand-new American or French oak barrels.
This meticulous process allows the agave’s natural sweetness and the oak’s rich complexity to shine through—no additives needed. Each bottle represents the artistry of master tequileros combined with modern craftsmanship.
Choosing additive-free tequila isn’t just about purity—it’s about experience. Here’s why it matters for tequila lovers:
Casa Molina delivers a tequila that feels smooth, tastes refined, and stays true to its origins in Jalisco.
We’re proud to stand among the few tequila brands that are fully additive-free. Our promise is one of honesty and dedication to tradition. Every bottle of Casa Molina is crafted to celebrate authenticity, purity, and excellence.
When you choose Casa Molina, you’re not just drinking tequila—you’re experiencing the true spirit of Jalisco.
